Spread over 20 acres of flat fertile land we have exclusive zones dedicated to the various varieties of rice that is grown and harvested. We produce four verities of rice which are Joha Rice, Black Rice and Aijong and Champa Lahi. Traditional farming practices of cultivation only enhance the quality and authenticity of epically local varieties. This even reflects in the taste of the cooked rice as it has never been exposed to chemicals or pesticides.

The rice-based agriculture of the Indian subcontinent has been an integral part of eastern India, dating back to, as early as 400 BC

Joha rice is an indigenous variety of rice grown in Assam. Famous for not just its taste, this rice has a distinct aroma which distinguishes it from the rest.

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Black Rice characterised by its distinct colour and uniqueness is native to the north eastern part of the country. It is a good source of nutrients particularly, fibre, and iron and holds a special place in exclusive gourmet recipes worldwide. It is also been touted as the new super food.

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Aijong is one of the HaliDhan variety of rice from Assam, known for its aroma and nutritional value.

Champa Lahi is indigenous to the  Assam region.